艾茵赫特莊園 Finca El Injerto
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Finca El Injerto 創立於 1874 年，由 Jesús Aguirre Panamá 創辦。 最初，莊園主要種植玉米、菸草、豆類和甘蔗等農作物。直到 1990 年，Aguirre 家族才開始以專業化方式栽種咖啡。莊園名稱來自當地一種被稱為「Injerto」的水果，因而命名為 El Injerto。 產區環境El Injerto 位於危地馬拉最具代表性的精品咖啡產區 Huehuetenango 薇薇特南果。此地山勢險峻，由高聳的群峰與狹窄的山谷組成。由於受到墨西哥 Tehuantepec 山谷乾暖熱風的影響，使得咖啡能在 高達 1500–2000 公尺的極高海拔上成功栽培，賦予其獨特的慢熟風味和複雜香氣。 國際聲譽El Injerto 以其卓越品質，成為世界聞名的傳奇莊園。特別是在 Cup of Excellence (COE) 國際競賽中，創下驚人的紀錄：
生產與管理Aguirre 家族對細節的堅持與不斷創新，使得每一批次的 El Injerto 咖啡都能達到世界級的品質。他們自主掌握 垂直整合的生產鏈，包括：
莊園總面積 447 公頃，其中 245 公頃為咖啡園，其他部分用於保育原始森林與自然生態。這些原始林提供穩定的氣候調節與純淨山泉水源，也形成野生動植物的理想棲息地。土壤為深層火山土，排水良好且富含有機物質，加上年雨量 1800–2000 公釐、相對濕度 約 75%，形成優越的咖啡栽種條件。 品種與創新El Injerto 是中美洲精品咖啡的先驅之一。早在 50 年前，他們就開始專注於單一品種實驗與高品質栽培。目前莊園種植多樣化品種，包括：
這些努力讓 El Injerto 成為全球拍賣市場與收藏家爭相競標的對象，單價屢次刷新危地馬拉乃至全球精品咖啡的紀錄。 永續與社會責任El Injerto 在永續發展上同樣樹立典範：
精神與願景現任管理層展現的 堅韌、遠見與對咖啡的熱情，讓 El Injerto 成為品質、效率與永續性的代名詞。Aguirre 家族不僅守護傳統，更以創新精神不斷提升生產品質，使莊園在全球精品咖啡舞台上屹立不搖。 |
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Finca El Injerto was founded in 1874 by Jesús Aguirre Panamá. At first, the farm grew corn, tobacco, beans, and sugarcane. It wasn’t until 1990 that the Aguirre family began cultivating coffee professionally. The farm was named El Injerto after a local fruit called “Injerto” that was found in the region. Location & EnvironmentEl Injerto is located in Huehuetenango, one of Guatemala’s most celebrated coffee regions. This area is known for its steep mountains and narrow valleys. Thanks to the warm, dry winds from Mexico’s Tehuantepec Valley, coffee can thrive at altitudes of 1,500–2,000 meters, something that would normally be impossible at this northern latitude. International RecognitionEl Injerto has become a global legend for its outstanding quality, especially in the Cup of Excellence (COE) competitions:
Production & ManagementThe Aguirre family is known for their meticulous attention to detail and continuous innovation. El Injerto manages its own vertically integrated production chain, ensuring quality at every step:
The farm covers 447 hectares, of which 245 hectares are planted with coffee. The rest is dedicated to preserving native forest and biodiversity. These protected forests regulate climate, provide clean spring water, and serve as a sanctuary for wildlife. With annual rainfall of 1,800–2,000 mm, relative humidity of around 75%, and fertile volcanic soils rich in organic matter, El Injerto enjoys optimal conditions for producing world-class coffees. Varieties & InnovationEl Injerto has been a pioneer of specialty coffee in Central America. Over 50 years ago, it was among the first farms to focus on single varieties and high-quality production. Today, it cultivates a wide range of varieties, including:
These coffees have set record prices at international auctions, attracting roasters and collectors worldwide. Sustainability & Social ResponsibilityEl Injerto is also a leader in sustainability:
Spirit & VisionWith resilience, vision, and a passion for coffee, the current Aguirre family leadership has made El Injerto a global symbol of quality, efficiency, and sustainability. Their commitment to tradition and innovation ensures that every harvest represents the very best of Guatemala’s specialty coffee. |
艾茵赫特莊園 CUP OF EXCELLENCE 得獎紀錄：
2024: 第 2名
2023: 第 15名
2022: 第 2名
2021: 第 1名
2020: 第 23 名
2019: 第 1 名 及 第 3 名
2018: 第 14 名 及 第 31 名
2017: 第 2 名 及 第 3 名
2016: 第 3 名 及 第 7 名
2015: 第 1 名 及 第 6 名
2014: 第 2 名 及 第 7 名
2013: 第 1 名 及 第 8 名
2012: 第 1 名 及 第 5 名
2011: 第 3 名 及 第 5 名
2010: 第 1 名 及 第 3 名
2009: 第 1 名 及 第 3 名
2008: 第 1 名
2007: 第 6 名
2006: 第 1 名
2002: 第 3 名 及 第 11 名
From TWD 100.00 - TWD 7,575.00
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From TWD 100.00 - TWD 7,350.00
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From TWD 100.00 - TWD 6,600.00
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From TWD 100.00 - TWD 2,900.00
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From TWD 100.00 - TWD 3,200.00
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From TWD 100.00 - TWD 2,700.00
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