艾茵赫特莊園 Finca El Injerto
Ergos Coffee · Producer Profile
Ergos Coffee ・ 生產者專頁
Finca El Injerto El Injerto 莊園
Rooted in 150 years of family stewardship deep in Huehuetenango's cloud-touched highlands, Finca El Injerto is where obsessive care over every variety, every parcel, and every harvest becomes something you can hold in your hands.
在薇薇特南果雲霧繚繞的高地深處，El Injerto 莊園已傳承家族心血逾150年。對每一個品種、每一塊地塊、每一次採收近乎執著的用心，最終都凝聚在您手中這杯咖啡裡。
1874
Founded by Jesús Aguirre Panamá
由 Jesús Aguirre Panamá 創立
4
Generations on the same mountain
四代人守護同一座山
1,500–1,920m
Growing elevation
種植海拔
2012
Ergos direct-trade relationship began
Ergos 直接採購關係起始年
Walk the Mountain With Us
與我們一同走訪這座山
A film from the farm 一部來自莊園的影片
Six minutes on the ground at Finca El Injerto — the forest, the parcels, and the family behind every bag.
六分鐘的莊園實錄——森林、地塊，以及每一袋咖啡背後的這個家族。
A Name from the Forest
一個來自森林的名字
Named for a wild fruit, not the crop it became famous for 以野生果實命名，而非日後成名的作物
In the highlands of Huehuetenango's La Libertad municipality grows a wild native fruit locals call injerto. When Jesús Aguirre Panamá first claimed this land in 1874 to grow sugarcane, corn, beans, and tobacco, he found those trees scattered through the surrounding forest — and named the farm after them. That old-growth forest still stands today, protected, covering more than a third of the estate. Coffee arrived around 1900, almost an afterthought to the farm's original crops. It would eventually become everything.
在薇薇特南果 La Libertad 市鎮的高地，生長著當地人稱為 injerto 的野生原生果樹。1874年，Jesús Aguirre Panamá 初次開墾這片土地，種植甘蔗、玉米、豆類與菸草，並在周遭林間發現了這些果樹的蹤跡，便以它們為農場命名。這片受到妥善保護的原始林地，至今仍覆蓋著莊園逾三分之一的面積。咖啡約在1900年前後來到此地，起初不過是附帶嘗試，日後卻成為一切的核心。
Three Generations on the Same Mountain
三代人，同一座山
Vertical integration, from conviction rather than commerce 源於信念而非商業考量的垂直整合
No cherry is purchased. No parchment is brought in. From seedling nursery to export, nothing at El Injerto passes through an outside hand.
不收購外來咖啡果，不引入外來帶殼豆。從育苗到出口，El Injerto 的每一個環節都不假外手。
1956
Arturo Aguirre Sr. takes over managementArturo Aguirre Sr. 接手管理
Begins the deliberate work of transforming a working farm into a specialty coffee operation — separating lots by variety, tightening harvest protocols, and investing in infrastructure most farms of the era didn't consider.
開始漫長而篤定的轉型：將農場逐步打造成精品咖啡莊園——按品種分批處理、嚴格制定採收標準，並投入同時代農場少見的基礎建設。
Present day現今
Arturo Aguirre Jr. extends the mission to the cupArturo Aguirre Jr. 將使命延伸至每一杯咖啡
Grew up on the mountain and learned to roast, carrying the family's work beyond the farm gate. Both generations are present during harvest, and the family lives on the farm roughly 80% of the year.
在這座山上長大並學習烘焙咖啡，將家族的使命延伸至農場之外。父子兩代都會在採收期親身坐鎮，一家人一年中約有八成時間居住在莊園內。
2012
Ergos Coffee begins buying directErgos Coffee 開始直接採購
Ergos has purchased directly from El Injerto since 2012, participating in the farm's private auction platform and welcoming Arturo Aguirre on his visits to Taiwan.
Ergos 自2012年起與 El Injerto 建立直接採購關係，參與莊園的私人競標平台，也多次迎接 Arturo Aguirre 來台拜訪。
The Land Itself
土地本身
Warm winds from Oaxaca, mineral-rich non-volcanic soil 來自瓦哈卡的暖風，富含礦物質的非火山土壤
At 1,500–1,920 metres, El Injerto sits at elevations that would punish most coffee farms with frost. What protects it is a geographic accident: warm, dry winds rising from Oaxaca's Plains of Tehuantepec travel up through the Sierra de los Cuchumatanes and hold temperatures in a viable range year-round.
El Injerto 海拔介於1,500至1,920公尺之間，如此高度在許多產區往往意味著霜害風險。保護這座農場的，是一個地理上的奇妙巧合：來自瓦哈卡特萬特佩克平原的乾燥暖風，穿越庫丘馬塔內斯山脈向上湧升，使氣溫全年維持在適合咖啡生長的範圍。
1,500–1,920m
Elevation range海拔範圍
22°C
Average year-round temperature年均溫
1,600mm
Average annual rainfall年均降雨量
70–80%
Air humidity空氣濕度
A Garden of Varieties
品種的花園
Each variety managed, harvested, and milled on its own terms 每個品種獨立管理、採收與處理
Shade canopy from Inga, Grevillea robusta, and Macadamia integrifolia trees. The most delicate and rare varieties are planted at the highest parcels, where altitude and cooler temperatures slow cherry development and concentrate flavor.
遮蔭樹種包括印加豆、銀樺與夏威夷果樹。最嬌貴、最稀有的品種種植於海拔最高的地塊，在高海拔與較低溫的雙重作用下，咖啡果的發育速度放緩，風味也更加凝聚。
Pacamara — signature variety帕卡馬拉 — 莊園標誌性品種
Red Catuai
Yellow Catuai
Bourbon
Maragogype
Geisha (incl. Malawi lineage)藝妓（含馬拉威血統）
SL28
Mocca
From Cherry to Cup
從咖啡果到杯中
Hand-harvested at peak ripeness, never relaxed 人工選採最佳熟度，從未鬆懈的標準
Selection篩選
Cherries are hand-harvested at peak ripeness, then floated in water tanks to remove anything underripe or defective.
咖啡果以人工於最佳熟度選採，再以水槽浮選剔除未熟果與瑕疵果。
Fermentation發酵
Washed lots are pulped daily and fermented in glazed-tile tanks with careful attention to timing and water temperature, then soaked in clean spring water.
水洗批次每日去果皮，於釉面磁磚槽中發酵，全程精確掌控時間與水溫，再以乾淨山泉水浸泡。
On-site milling場內處理
Natural lots are dried whole. Wet mill, dry mill, and even a roastery and small chain of coffee shops all sit on the farm's own ground.
日曬批次以整顆咖啡果乾燥。濕處理廠、乾燥處理廠，甚至烘豆廠與家族經營的咖啡館，皆設於莊園自有土地之上。
A Farm That Takes Its Responsibilities Seriously
一座認真扛起責任的農場
Guatemala's first Carbon Neutral certified farm 瓜地馬拉第一座碳中和認證農場
In 2017, El Injerto became the first farm in Guatemala to achieve Carbon Neutral certification. A hydroelectric system generates surplus power sold back to the local grid, supplemented by solar panels installed in 2019. Coffee pulp and parchment are composted or reused as fuel, and water is filtered and recycled on-site.
2017年，El Injerto 成為瓜地馬拉第一座獲得碳中和認證的農場。水力發電系統不僅自給自足，更將餘電回售至當地電網，並輔以2019年加裝的太陽能板。咖啡果皮與帶殼豆廢料堆肥再利用或作為燃料，用水則經場內過濾後循環再用。
Workers are among the highest-compensated in Guatemala's coffee sector, with education, healthcare, dental care, safety training, and housing support provided to families — considered as carefully as fermentation times.
莊園員工是瓜地馬拉咖啡產業中待遇最優渥的群體之一，教育、醫療、牙科、安全培訓與住房支持皆提供給員工家屬——這些從來不是事後才想到的附加措施。
Carbon Neutral since 20172017年起碳中和
Hydro + solar powered水力＋太陽能供電
On-site water recycling場內用水循環
"
When you open a bag of El Injerto, you are holding something that Arturo Sr. and Arturo Jr. touched, checked, and decided was ready. That is the distance between this coffee and you — no further.
當您開啟一袋 El Injerto，您手中握著的，是經過 Arturo Sr. 與 Arturo Jr. 親手觸摸、仔細確認、最終點頭放行的咖啡。從他們到您，中間沒有任何距離。
What a Long Relationship Looks Like
長期關係的樣貌
More Cup of Excellence first-place titles than any farm in history 卓越杯競賽史上最多冠軍頭銜的農場
A relationship this long between an importer and a producer is its own kind of statement — about trust, consistency, and a shared belief in what coffee can be when grown by people who never look for shortcuts.
進口商與生產者之間如此長久的合作，本身即是一種表態——關於信任、關於一致性，以及對「由從不妥協的人所種出的咖啡究竟能達到什麼境界」的共同信念。
9+
Cup of Excellence first-place wins卓越杯第一名次數
28+
Total competition recognitions賽事總肯定次數
18+
Competition years represented參賽年份跨度
Where It All Happens
一切發生之地
La Libertad, Huehuetenango, Guatemala 瓜地馬拉，薇薇特南果，La Libertad
One family, one mountain, one commitment — still standing 151 years later.
一個家族、一座山、一份承諾——151年後，依然屹立。
Finca El Injerto · Since 1874
El Injerto 莊園・自1874年
In the highlands of Huehuetenango, a family has been tending this land for over 150 years — no outside cherry, no shortcuts. 在薇薇特南果的高地上，一個家族已在這片土地上耕耘逾150年——不收購外來咖啡果，不走任何捷徑。
From TWD 100.00 - TWD 23,700.00
From TWD 100.00 - TWD 54,000.00
From TWD 100.00 - TWD 43,500.00
From TWD 1,525.00 - TWD 7,575.00