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Product info
莊園介紹
聖安東尼奧·德·埃斯基普拉斯與其附屬產業（San Antonio de Esquipulas y Anexos），又稱聖安東尼奧莊園，是位於瓜地馬拉韋韋特南戈拉德莫克拉西亞著名咖啡產區內，Joya Grande山脈（Nim Jul）中心地帶的一個具有社會責任感和環保意識的咖啡莊園。
該莊園與薇薇特南果最高處的克薩爾特南戈地區接壤，咖啡種植高度範圍為海拔1,600至2,000米，這裡提供了種植高品質咖啡的理想氣候。莊園於1965年1月由弗朗西斯科·奧瓦列·門德斯（Francisco Ovalle Mendez）創立，至今已有近60年的生產和出口特色咖啡的經驗，目前由弗朗西斯科的兒子們管理，代表著第二代充滿熱情的咖啡生產者。
該莊園以其傳統的咖啡品種聞名，例如波旁（Bourbon）、卡杜拉（Caturra）和卡杜艾（Catuai）。咖啡種植園經過精心培育，採用了可持續的農業技術，強調環境保護。聖安東尼奧莊園已經消除了農藥的使用，找到了害蟲和其天敵之間的自然平衡，並使用遮陰樹的有機物來防止土壤退化。莊園的可持續發展理念還延伸到了水洗處理廠，咖啡在此經過低環境影響的處理，並在露天曬乾以保存其獨特風味。
聖安東尼奧莊園因其卓越的品質而享譽國際，並在如卓越杯（Cup of Excellence，C.O.E）和「One of a Kind」等比賽中獲得多項國際獎項。該莊園的咖啡通過了著名咖啡公司如 illy 和星巴克的認證，這證明了其始終如一的高品質。
奧瓦列家族與他們的長期員工一起，不僅致力於生產優質咖啡，還積極支持當地社區和經濟。許多員工自莊園創立初期便一直在此工作，家族堅信咖啡應該同時創造社會和經濟影響。他們邀請來自世界各地的咖啡愛好者享受他們獨特的咖啡，這些咖啡體現了他們對咖啡的深厚熱情和對可持續性的承諾。San Antonio de Esquipulas y Anexos, also known as San Antonio Estate, is a socially conscious and environmentally friendly coffee estate located in the heart of the Joya Grande Mountains (Nim Jul), in the well known coffee producing region of La Democracia, Huehuetenango, Guatemala.
The estate borders the Quetzaltenango region in the highest parts of Huehuetenango where coffee is planted at a range of 1,600 to 2,000 meters above sea level, offering an ideal climate for cultivating high-quality coffee.
The farm was established by Francisco Ovalle Mendez in January 1965, the estate now boasts nearly 60 years of experience in producing and exporting distinctive coffee, and is currently managed by Francisco's sons, representing the second generation of passionate coffee producers.
The estate is renowned for its very traditional coffee cultivars, such as Bourbon, Caturra, and Catuai. Its coffee plantation has been carefully cultivated using sustainable farming techniques that emphasize environmental stewardship. San Antonio Estate has eliminated the use of pesticides, finding a natural balance between pests and their predators, and uses organic material from shade trees to prevent soil degradation. The estate’s focus on sustainability extends to its wet mill, where coffee is processed with minimal environmental impact and dried on patios to preserve its unique flavor.
San Antonio Estate has earned a reputation for excellence, having been recognized with numerous international awards in competitions such as the Cup of Excellence (C.O.E) and One of a Kind. The estate’s coffee is certified by renowned coffee companies like illy and Starbucks, a testament to its consistently high quality.
The Ovalle family, alongside their long-time employees, is dedicated not only to producing exceptional coffee but also to supporting the local community and economy. Many of their workers have been with the estate since its early days, and the family believes that coffee should create both social and economic impact. They invite coffee lovers from around the world to enjoy their distinctive blends, which reflect their deep passion for coffee and commitment to sustainability.咖啡簡介
－莊園：聖安東尼奧莊園 San Antonio Farm
－產區：薇薇特南果 Huehuetenango, La Democracia
－種植海拔：1500-1600m
－處理法：日曬 Natural
－品種：卡杜拉 Caturra, 安娜14 Anacafe 14
－採收年份：2022-23 Crop
－含水量：11.5 %
－密度：847 g/L
－風味：波羅蜜，紅蘋果，酒漬櫻桃，百香果。
